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"Food is the heaven for the people". With the rise of natural food, traditional food is more and more popular. In fact, the origin of these foods has its wonderful legends.
Different local flavors have been formed due to differences in geography, climate, customs, and specialties. The classification of cuisines is based on the dietary characteristics of the Han people. At present, there are four major cuisines, eight major cuisines, and ten major cuisines.
There is a tendency to continue to increase. If divided into four major cuisines: Sichuan, Cantonese, Su and Shandong cuisine. There are also eight major cuisines. Among them, the major cuisines complement each other, each with its own merits, and has become a precious cultural treasure of the Chinese nation!

Noodles

Fragrant, mild and chewy
There are many different kinds of noodles. The local characteristics are extremely rich, such as the longevity noodles eaten on birthday celebrations and the fragrant pasta from abroad. Almost all delicious noodles are mild and chewy, which develops the flavor of pasta to the extreme.

Rice.

Soft waxy and fragrant taste
Rice is a kind of food made by boiling rice and water. The method of making rice is to add a cup of rice to a cup and a half to a cup of water. The cooked rice is properly expanded, the inside is fully cooked, and the water is removed.

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